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The Best Back to School Organization Ideas
2 weeks ago
Springtime has finally arrived, and THANK GOODNESS! You'd think by now I'd be used to the crazy changing weather around here, where one morning you wake up to sunshine and by afternoon it's blustery and raining (or worse, Snowing!). But I shouldn't complain on a beautiful day like this, when I've been spoiled enough to sit out on the swings and soak in the sun for as long as my heart desires.
Speaking of our new garden, we finally closed on our house and will be moving in on the 12th of May at the latest. I am going stir-crazy thinking about making the house homey, and all the things I want to adorn the walls with and all that fun stuff, that two-and-a-half weeks seems like an eternity! I even went out and photographed all the tulips to frame them for living room (or baby room, if it's a girl like Brick insists it is!).
I have my 16 week appointment in two days, and I always get a little anxious as my appointments approach, but I'm sure that all is well, especially since my belly seems to be growing (maybe I'll get brave and post the obligatory baby bump pics soon). We will find out the sex of the baby around the end of May!

One of my favorite places in the city was Little Italy (when the weather was right), where we ate the best Italian food we could ever imagine. Seriously, HEAVEN. This particular night, the weather was beautiful, and so I met Brick at his work and we walked until we ended up finding Little Italy. The streets were lined with lights, vendors were displaying their scarves and sunglasses, and the restaurants had their fronts openned up to the sidewalks so that the conversations and the smell of food filled the streets. It was one of those nights that you wish you could take with you and remember every little thing. Really, though, I mostly just wish I could take that restaurant with me back to Utah.
